Citrus Leisure PLC to introduce ‘Blue Orbit’ restaurant in Colombo Lotus Tower

Citrus Leisure PLC introduces ‘Blue Orbit’, South Asia’s tallest restaurant, and Sri Lanka’s first ever  revolving restaurant – setting a new benchmark for dining experiences in Colombo. Citrus Leisure is  the exclusive operator of the iconic revolving restaurant and banquet hall at the Colombo Lotus Tower – South Asia’s tallest self-supported structure.

Scheduled to be unveiled early December, the “Blue  Orbit” restaurant is set to take dining out in Colombo to new heights, with a truly unique experience  both in terms of ambiance and cuisine.

With seating capacity for 225 guests at any given time, Blue Orbit promises an extraordinary dining  experience with culinary creations designed to tantalise true connoisseurs. This restaurant will feature  an extensive international buffet for lunch and dinner, operating from 11 am to 11 pm. 

For those seeking to celebrate milestones, whether on a personal or professional journey, Citrus  Leisure also introduces the “Cosmic” banquet hall, which stands as the tallest banquet venue in South  Asia, with a seating capacity of 350 guests. Citrus Leisure which exclusively manages Cosmic will offer specially curated menus for weddings and corporate events, guaranteeing that guests have a truly  unique and memorable experience. ‘Cosmic’ too is set to be unveiled early December. 

Commenting on this new chapter, CEO of the Colombo Lotus Tower Management Company PvtLtd,  Major General Prasad Samarasinghe (Retd) said, “As the Lotus Tower reaches new heights, I am pleased to see Citrus Leisure take the lead with regard to hospitality services at the Tower and become an  integral part of our iconic structure. This collaboration symbolizes not just elevated dining but a fusion  of innovation and tradition, reflecting the spirit of Sri Lanka’s progress.”

ChandanaTalwatte, CEO of Citrus Leisure Plc added, “Blue Orbit and Cosmic are a testament to Citrus  Leisure’s commitment to redefining dining and banqueting experiences in Sri Lanka. We look forward  to elevating the culinary experience and providing venues that create lifelong memories. From the  panoramic views to the delectable cuisine and impeccable service, every detail is designed to offer an  unforgettable journey through unique flavours and an unrivalled ambiance.”

Discussing the design of the restaurant and banquet hall, Chartered Architect & Designer KamilkaPerera said, “Crafting the interior of Blue Orbit was a thrilling challenge. My goal was to capture the  essence of sophistication to elevate the dining experience. From the celestial-inspired themes to the  seamless blend of comfort and style, every element is meticulously curated to ensure that every visit  is a sensory delight.”

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